Close

Le Le Izakaya (Meihua Hotel Branch)

日料 · ⭐ 4.3

Shops 9, 10, and 11, Ground Floor, Meihua Building, Huanghai Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Lele Noodles

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a rich broth made from slow-cooked beef bones.
• 

  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
• 

  Osaka-style Omelette

  A Japanese dish made with eggs, onions, and carrots, gently cooked into a soft, sweet omelette popular in Osaka cuisine.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Okonomiyaki

  Okonomiyaki is a Japanese pancake made primarily from flour, eggs, cabbage, pork, or seafood. Mixed into a batter and cooked in a pan until golden brown on both sides, then topped with special sauce, mayonnaise, and seaweed powder.
• 

  Plain Potato Salad

  A simple potato salad made with boiled potatoes, onions, and carrots, dressed with mayonnaise or salad dressing.
• 

  Seafood Okonomiyaki

  Seafood Okonomiyaki is a dish made from a batter of flour, eggs, and water, mixed with chopped seafood like shrimp, squid, and shellfish, along with vegetables such as cabbage and onion, then grilled into a pancake on a hot griddle. It's typically brushed with a special sauce and garnished with green onions or seaweed powder.
• 

  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.

Reviews