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Seikibashi Gyudon Curry (Xichen Tianjie Branch)

小吃快餐 · ⭐ 3.9

No. 399 Huazhaobi West Shun Street, Longhu Xicheng Tianjie Shopping Center, B1 Level, Unit -15 (Exit C, Chadianzi Station, Metro Line 7)

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Osaka-style Beef Bowl

  A savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Fried Chicken Curry

  Fried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
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  Smooth Cheese Beef Bowl

  Silky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
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  牛丼饭

  牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
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  Beef and Eel Donburi

  Beef and eel donburi features grilled or braised beef slices and glazed eel, served over rice with a special sauce for rich flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  酱香四季豆牛丼

  酱香四季豆牛丼以牛肉片和四季豆为主要食材，先将牛肉片用酱料腌制后炒熟，再与焯水后的四季豆一同翻炒，最后加入调味汁煮至入味，搭配米饭食用。

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