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Zhang Xiao Er Fire Pit Farmhouse Cuisine

农家菜 · ⭐ 3.9

120 meters west of the intersection of Shifu Road and Lingwen Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Original Flavor Pig Trotters

  Original flavor pig trotter is a dish primarily made with pig trotters. After blanching, it is simmered slowly in water with ingredients such as ginger slices and green onion segments until tender. The finished pig trotters have a bright red color and a soft, chewy texture, preserving the natural aroma of the pig trotters.
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  Sweet and Sour Pork

  A classic Northeast Chinese dish made with pork tenderloin coated in starch, deep-fried until crispy, then tossed in a sweet and sour sauce. Delicate texture and tangy flavor.
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  Hand-Shredded Luzha Fish

  Hand-Shredded Luzha Fish is a dish primarily made with Luzha fish, a freshwater fish known for its firm, low-bone flesh. The whole fish is first steamed or boiled until cooked through. After cooling, the fish meat is manually shredded by hand along its grain into thin strips, preserving its fibrous texture. The shredded fish is then mixed with seasonings such as soy sauce, sesame oil, shredded scallions, cilantro, and chili oil. The finished dish features tender, thread-like fish meat with a savory, umami flavor that highlights the natural taste of the fish complemented by the aromatic seasonings.
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  Hot Pot Lamb Spine (Large Bowl)

  A hearty dish featuring lamb spine slow-cooked in a rich broth with spices, served in a large bowl for sharing.
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  Hot Pot Sour Cabbage (Large Portion)

  A hearty dish made with sour cabbage, pork belly, tofu, and vermicelli, slow-cooked in a hot pot for rich, tangy flavor.
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  Stir-fried Cabbage

  A Chinese home-style dish made by quickly stir-frying cabbage with garlic, chili, and seasonings for a crisp and savory flavor.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Classic Stir-Fried Pork Cutlets

  Old-style stir-fried meat slices is a traditional Chinese dish made from pork tenderloin cut into segments, marinated, coated in starch paste, deep-fried until golden, then stir-fried with a sauce of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch.
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  Minced Pork with Eggplant Strips

  Stir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
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  Pan-fried Glutinous Rice Dumplings

  Pan-fried sticky rice dumplings are made from glutinous rice dough, typically filled with red bean or sweet bean paste. Sliced and pan-fried until golden brown, they have a crispy exterior and soft, chewy interior.

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