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Specialty Pot, Soup Pot, Dry Pot (Chongqing University of Posts and Telecommunications Branch)

川菜 · ⭐ 4.0

No. 1 Chongwen Road, Nanshan Subdistrict, 1st Floor, Annex No. 81

Dishes

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  Delicious Chicken

  Qwei Chicken is a dish made primarily with chicken, usually thigh or breast meat, marinated and then fried or pan-seared, followed by stir-frying with various seasonings. Common ingredients include green pepper, red pepper, onion, garlic, ginger, and scallions.
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  Small Soup Dumplings

  Small soup dumplings are delicate rice flour balls filled with sweet or savory fillings, boiled and served in a light broth.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Fresh Taro Chicken Hot Pot

  A dish featuring chicken and fresh taro simmered in a pot with ginger and scallions, resulting in a rich, savory broth and tender meat.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Spicy Chicken Pot

  A spicy chicken dish cooked in a small pot with vegetables and bold seasonings, popular in Sichuan cuisine.

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