Jintian Restaurant (Taigui Binjiang Shufan Ting Branch)
其他美食 · ⭐ 3.7
No. 303, Hejia Village, Hejia Road
Dishes
Dry Pot Duck GizzardA spicy Sichuan dish made with duck gizzards and vegetables, stir-fried in a dry pan with chili and garlic for a bold, aromatic flavor.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Private Family Cold NoodlesPrivate family cold noodles is a cold dish made mainly from mung bean starch, usually mixed with seasonings such as soy sauce, vinegar, chili oil, and sesame paste. It has a refreshing taste and is suitable for summer.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Old Jar Sour Cabbage Noodle SoupOld jar sour cabbage noodle soup is made with old jar sour cabbage and noodles, cooked with pork or chicken. The sour taste of the cabbage complements the smooth texture of the noodles, resulting in a delicious and richly flavored soup.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Garlic Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out rich flavors and aromas.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork tenderloin and garlic stalks are the main ingredients. The pork is marinated, stir-fried with garlic stalks, then seasoned.