Lu Ren Jia Braised Chicken Feet (Tongxi Department Store Branch)
小吃快餐 · ⭐ 3.9
B1F, Tongxi Holiday Department Store, No. 1347 Shuanglong Avenue
Dishes
Delicious Small Crispy PorkA small, crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. It's tender inside with a crunchy exterior, often served with spicy sauce.
Flavorful Spare RibsA Chinese dish featuring pork ribs marinated, fried or pan-seared, then simmered in a savory sauce until tender and flavorful.
Braised Chicken Wing TipsChicken wing tips marinated and simmered in a secret sauce with various spices, absorbing rich flavors through slow cooking.
Crispy Fried Duck TongueA dish made by marinating duck tongues, coating them in batter, and deep-frying until crispy, resulting in a tender interior and crunchy exterior.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Golden Fried Chicken FeetGolden fried chicken feet is a dish made primarily from chicken feet, marinated and coated with starch or flour before being deep-fried until golden and crispy. Seasonings are added during marination to enhance flavor.
Golden Chicken WingsChicken wings marinated and lightly coated in starch, then deep-fried to a golden crisp exterior with tender, juicy meat inside.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.