Flower Forest (Meilin Meiyu Store)
特色菜 · ⭐ 3.4
Units 1–3, Third Floor, Meilin Meiyu Residential Complex

Dishes
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Organic Mustard GreensA healthy dish made from fresh organic mustard greens, stir-fried simply to preserve its natural flavor and crisp texture.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Sauce Pepper Stir-Fried ChickenA stir-fried chicken dish made with chicken and fermented chili sauce, offering a spicy and savory flavor.
Black Goat Stew with Rice NoodlesBlack goat stew with rice vermicelli is a dish made from black goat meat and rice noodles. The goat meat is simmered with葱姜 and spices until tender, then rice vermicelli is added to absorb the rich broth. The result is a flavorful, hearty stew with soft meat and smooth noodles.