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Everyone Knows Porridge (Dengfeng Branch)

小吃快餐 · ⭐ 3.4

Alley opposite Tiancheng School, Songyang Office, Songyang Subdistrict

Dishes

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  Small Pot Braised Noodles

  A traditional Chinese dish featuring hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
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  Nourishing Red Date and Chinese Yam Porridge

  Nourishing red date and Chinese yam porridge is a nutritious porridge made with red dates, Chinese yam, and rice. It has a soft texture and a sweet taste, and it helps to strengthen the spleen, nourish the stomach, and promote blood circulation.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Pure Pumpkin

  Pure Pumpkin is a dish made primarily with pumpkin, which is steamed and mashed into a puree. It has a smooth texture and natural flavor, often served as a side dish or accompaniment.
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  Rolled Steamed Bun

  A traditional Chinese steamed bun made by rolling dough with filling and steaming until soft and fluffy.
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  Sichuan Peppercorn Chicken Noodles

  Spicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
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  Spicy Braised Noodles

  A flavorful Chinese dish made by braising noodles with pork, vegetables, and spicy seasonings until tender and well-infused with sauce.
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  Golden Cod Dumplings

  Golden cod dumplings are made with fresh cod as the main ingredient, wrapped in a dough and pan-fried until golden and crispy. The outer layer is crunchy, while the filling is tender and juicy, offering a rich flavor.

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