Yi Jun Zhai Lamb and Mutton Soup with Flatbread (Xicheng Xinyuan Branch)

Name: Yi Jun Zhai Lamb and Mutton Soup with Flatbread (Xicheng Xinyuan Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 4, Jianzhang Road, 40 meters west

Dishes

Beef Stir-fry
A classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Beef Stir-Fried Noodle Soup
Beef stir-fried noodle soup is made with beef and fried bread pieces. Beef slices are stir-fried with onions and green peppers, seasoned and simmered, then poured over toasted bread to soften and absorb flavor.
Beef Noodle Soup
Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.