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Yi Xiang Ting Yuan

地方菜 · ⭐ 3.9

No. 157 Courtyard, Zhushikou East Street (Exit B of Qiaowan Station, Line 7; behind the Vehicle Purchase Tax Building)

Dishes

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  National Charm and Heavenly Fragrance

  Guose Tianxiang is a dish made with chicken breast and vegetables like carrots, green peppers, and wood ear mushrooms. Chicken strips are marinated, then stir-fried with blanched vegetables and thickened with a sauce.
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  Crisp Celery Salad

  Crisp celery salad is a cold dish made primarily with celery. Wash the celery, cut into segments, blanch briefly in boiling water, then cool and drain. Mix with garlic, salt, and sesame oil.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Jade Shrimp

  Jade Shrimp is a dish featuring fresh shrimp and green peas. The shrimp is marinated and stir-fried, while the peas are blanched and cooked together for a vibrant color and tender texture. A light cornstarch slurry coats the ingredients.
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  Stinky Salmon

  Fermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.

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