Sister San's Pig Trotter Shop
小吃快餐 · ⭐ 3.7
China Resources Kai Xuan Men, No. 505-22 Haerbin Street

Dishes
Spicy Oil Dipping SauceA spicy dipping sauce made from chili oil, Sichuan pepper, garlic, scallions, soy sauce, and vinegar, commonly used in Sichuan cuisine for cold dishes or hot pot.
Delicious Braised PorkA classic Sichuan dish made with pork belly, marinated in soy sauce, doubanjiang, and spices, then steamed until tender. Rich in flavor and commonly served with rice.
Eggplant Pork Trotter StewBamboo shoot and pig trotter stew is a dish made primarily with pig trotters and broad beans. After blanching, the trotters are simmered with beans until tender and the broth becomes rich.