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Sushiro (Tianhe City Branch, Panyu)

日料 · ⭐ 4.0

B2007–B2009, B2 Floor, Panyu Tianhe City, 366 East Hanxi Avenue (near Nancun Wandong Metro Station)

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Slow-Roasted Beef with Foie Gras

  Slow-roasted beef using premium brisket or shank, cooked low and slow for tender, juicy meat; paired with fragrant goose liver, pan-seared to a slight crust with a silky interior for enhanced flavor depth.
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  Grilled Caramelized Goose Liver

  Grilled Caramelized Goose Liver is a dish made with goose liver, which is caramelized and grilled. Its outer layer is slightly charred, while the inside is tender and rich in flavor.
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  Grilled Cheese Omelette

  A Japanese dish made of eggs and cheese, formed into an omelette and grilled until slightly charred on the surface.
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  Caramelized Foie Gras

  Caramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
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  Fresh Salmon Sashimi

  Sashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
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  Bluefin Tuna Belly Sushi

  Fresh bluefin tuna belly served over seasoned rice, wrapped in nori for a rich and delicate sushi experience.
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  Three Flavors of Shrimp

  Shrimp Three Ways is a Chinese dish featuring fresh shrimp, typically river or sea shrimp, prepared using three methods: steaming, braising, and frying to highlight the shrimp's natural flavor, savory sauce, and crispy texture. Ingredients like ginger, scallion, and garlic enhance the taste.
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  Crab Stick Sushi

  Crab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
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  Crab Custard in Tea Bowl

  A delicate Japanese dish made by steaming crab meat with egg and dashi, resulting in a smooth and savory custard.
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  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
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  Flying Fish Roe Shrimp

  A refined dish featuring fresh shrimp and flying fish roe, offering a delicate balance of texture and flavor.
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  Scalloped Shrimp with Green Onion

  Fresh shrimp stir-fried with green onions, resulting in a tender and aromatic dish with a savory flavor.

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