Fresh Beauty Dumplings (Henggang Branch)
小吃快餐 · ⭐ 3.6
No. 10, Sha Xia Road, Unit 102
Dishes
Three Delicacies MeatA Chinese home-style dish made with pork, shrimp, and egg, stir-fried together for a rich, savory flavor.
Northeastern Sour Cabbage Pork DumplingsA traditional Northeast Chinese dish made with pork and fermented cabbage, hand-folded into dumplings and boiled to perfection.
Kelp and Soybean Stewed Pork Spine SoupA nourishing soup made with pork spine, kelp, and soybeans, slowly simmered to extract rich flavors and nutrients.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Emerald Preserved GarlicEmerald Laba garlic is made by soaking peeled garlic in a mixture of vinegar and sugar, then fermenting it. The cloves turn emerald green, with a crisp texture and a sweet-sour taste.
Custom Double-Spiced DumplingsA combination of two different dumpling fillings, such as pork and cabbage or chives and eggs, hand-made and boiled or pan-fried for a flavorful, satisfying meal.
Bitter Melon and Soybean Stewed Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, slowly stewed to blend flavors and deliver a refreshing, slightly bitter taste.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Vegetable Egg Drop SoupA light and refreshing soup made with fresh vegetables and beaten eggs, simmered gently to create a delicate flavor.