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Xi Yan Chongqing Old Hot Pot (Yantian Branch)

火锅 · ⭐ 4.5

Room 108, Yi'an Zhong Road

Dishes

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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Signature Fresh Goose Intestine

  Fresh goose intestine stir-fried with secret sauce, tender and crisp, a popular dish in Chinese cuisine.
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  Crispy Beef Tripe

  Spicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red Hot Red Soup Pot

  A spicy red soup pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.
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  Mushroom Soup + Spicy Red Soup Double Boiler

  A double-boiler pot featuring a mild mushroom broth on one side and a spicy red broth made from chili, Sichuan peppercorns, and stock on the other. The two broths are separated by a central divider, allowing simultaneous enjoyment of distinct flavors. Key ingredients include fresh mushrooms, beef tallow, chili peppers, Sichuan peppercorns, and clear stock.

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