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Hao De Xi Seafood (Dongcheng Branch)

鱼鲜 · ⭐ 4.0

Shops No. 1–5, Lixin Home Garden, No. Wen Tang, Guanfu Road (opposite Phase III, Xinshiji Xingcheng)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Steamed Oyster in Shell

  A dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
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  Salted Pepper Water Prawn

  A dish of fresh water prawns stir-fried with salt, pepper, garlic, and ginger, resulting in a crispy and savory flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Stir-Fried Oysters

  A dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
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  Steamed Fresh Oyster with Wooden Lid

  Fresh oysters steamed with garlic, ginger, and a touch of cooking wine in a wooden-lid steamer, preserving their natural flavor and tenderness.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Spicy Salted Prawn

  Fresh prawns are deep-fried and tossed in a spicy salt seasoning with garlic and chili for a crispy, savory-salty flavor.
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  Stir-fried Local Choy Sum with Garlic

  This dish features fresh local choy sum as the main ingredient, paired with a generous amount of minced garlic. The choy sum is washed and cut into sections, and garlic is minced. In a hot wok with oil, the garlic is first stir-fried until fragrant and slightly golden, then the choy sum is added and quickly stir-fried until just cooked. A small amount of salt or oyster sauce may be added for seasoning. The result is a crisp, tender texture with a rich garlic aroma, making it a simple and quick home-style stir-fry.
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  Steamed Yellow Clams with Garlic and Vermicelli

  A dish of fresh yellow clams steamed with garlic and vermicelli, offering a delicate, savory flavor.
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  Stir-fried Clams with Black Bean and Pepper

  A dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.

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