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Zhengxin Chicken Cutlet (Qingyang Wanda Branch)

小吃快餐 · ⭐ 3.7

No. 978, Section 1, Riyue Avenue, Building 3, 1st Floor, Unit 144

Dishes

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  Taiwanese Style Hot Dog

  A Taiwanese-style hot dog features a sausage served in a toasted bun with pickled cucumbers, onions, and sweet chili sauce—deliciously savory and popular as a street food.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Zhengxin Special Value Hawthorn Juice

  Made from fresh hawthorn fruit, this refreshing drink offers a sweet-tart flavor and is rich in vitamin C for a healthy refreshment.
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  Zhengxin Special Crispy Pork Strips

  Zhengxin Special Crispy Pork Strips are made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, a popular Chinese snack.
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  Zhengxin Special Duck Intestine

  Fresh duck intestines marinated in a secret spice blend and quickly blanched, resulting in a crisp and spicy dish.
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  Zhengxin Chicken Cutlet

  Zhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  Glazed Plum Chicken Cutlet

  甘梅大鸡排 is a fried dish made with chicken breast. The thick chicken slices are marinated, coated in a mix of starch and flour, then deep-fried until golden and crispy. Served with amaranth powder—a sweet-sour seasoning made from dried plums, sugar, and salt—for extra flavor.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Sichuan Pepper Arab Grilled Meat

  Grilled meat marinated with Sichuan pepper and Middle Eastern spices, offering a bold, spicy flavor.

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