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Yongtaiweng Restaurant (Xinheng Modern City Xinyuan Branch)

特色菜 · ⭐ 4.2

No. 310 Huanghe Road

Dishes

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  Stir-Fried Beef Strips

  A classic Chinese home-style dish made by stir-frying thin slices of beef with vegetables like bell peppers and onions for a quick, savory meal.
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  Pork Ribs with Taro

  A classic Sichuan dish featuring pork ribs and taro simmered together until tender, resulting in a rich, savory flavor.
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  Stir-Fried Pickled Mustard Greens

  A simple and savory dish made by stir-frying pickled mustard greens in oil, resulting in a crisp texture and mild umami flavor.
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  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
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  Steamed Zhoushan Hairtail

  Steamed Zhoushan hairtail is a dish made from fresh Zhoushan hairtail, seasoned with ginger slices and green onions, steamed to preserve its tender texture.
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  Wenzhou Sauce Chicken Wings

  Wenzhou Sauce Chicken Wings is a Zhejiang-style dish made by braising chicken wings in a savory soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Yongtaowen Fried Rice Noodles

  A traditional Zhejiang dish made by stir-frying rice noodles with pork, shrimp, and vegetables for a savory, satisfying meal.
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  Yongtaowen Fried Rice

  A regional fried rice dish blending flavors from Ningbo, Taizhou, and Wenzhou, featuring rice, eggs, shrimp, ham, peas, and carrots, stir-fried with soy sauce and seasonings for a savory, aromatic taste.
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  Braised Water Dragon Fish

  Braised water dragon fish is a dish made with fresh water dragon fish, seasoned with scallions, ginger, and garlic. The fish is first pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce.
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  Braised Clams

  A Chinese dish made by braising fresh clams with soy sauce, sugar, garlic, and ginger for a savory and rich flavor.
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  Braised Duck Tongues

  A Chinese dish made by braising duck tongues in soy sauce, sugar, and wine until tender and flavorful.
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  Spicy Stir-Fried Snails

  Spicy stir-fried丁螺 is a dish primarily made with丁螺, seasoned with chili peppers, garlic, and other spices. First, the丁螺 are washed clean, then stir-fried together with chili peppers and garlic until the meat is fully cooked and the spicy aroma fills the air.
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  Sour Cabbage with Snails

  A dish made with fresh snails stir-fried with sour cabbage and spices, offering a tangy and spicy flavor.

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