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Liu Bao Pu (Sanfu Street Store)

小吃快餐 · ⭐ 3.5

No. 53-4 Sanfu Street

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  咸黄瓜

  咸黄瓜是一道以黄瓜为主要食材的凉菜，将新鲜黄瓜洗净后切段或切片，加入盐、蒜末、辣椒等调料腌制而成，通过盐分渗透使黄瓜变软并入味。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Shandong Steamed Bun

  A traditional steamed bun from Shandong, made with flour dough and filled with pork, cabbage, and shrimp, known for its soft texture and savory flavor.
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  芹菜叶

  芹菜叶为芹菜的叶片部分，通常洗净后焯水或直接凉拌，也可与其他食材如蒜末、香油、盐等混合调味，制成清爽的素菜。
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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