Close

Mrs. Dog Lamb Soup

小吃快餐 · ⭐ 4.1

No. 129, Group 6, Yangliu Village, Yangliu Street

Dishes

• 

  Signature Sour and Spicy Lamb Blood

  Signature sour and spicy lamb blood is a specialty dish made with lamb blood and ingredients such as chili and vinegar. It has a tender texture and a sour and spicy flavor, making it a classic in Sichuan cuisine.
• 

  Spicy Lamb Tripe Stir-fry

  A spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
• 

  Stir-fried Lamb Liver

  A Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
• 

  Sheep Intestines

  羊小肠是一道以羊的小肠为主要食材的菜肴，经过清洗、焯水处理后，与葱姜蒜、辣椒等调料一同炖煮或爆炒而成，口感软糯，富有弹性。
• 

  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Mutton Sausage

  Mutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
• 

  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
• 

  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
• 

  Chili Dipping Sauce

  A spicy dipping sauce made primarily from chili peppers, garlic, and seasonings, commonly used with hot pot or grilled dishes.

Reviews