Xinjiang Abdul Grilled Lamb Skewers & Lamb Hot Pot
烧烤 · ⭐ 3.4
Nos. 315, 317, 319 Yongning Zheng Street, Yongning Road Community
Dishes
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling over a炉 or charcoal. The meat is firm with a slightly charred exterior and juicy interior.
Roasted羊肚Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
Lamb Skewers on Red Willow WoodLamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
Green Pepper SkewersGreen pepper skewers are made by washing green peppers, removing stems and seeds, cutting them into segments or chunks, and grilling or frying them on bamboo skewers. A little salt and cumin can be added for enhanced flavor.