Mi Jia Rice Balls & Sushi (Fudongli East District Store)
日料 · ⭐ 3.6
Fudongbei Li
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
泡菜饭团泡菜饭团是以米饭为主要原料，加入泡菜、芝麻、葱花等配料拌匀后，用手或模具捏成团状。可根据个人喜好添加火腿、鸡蛋或海苔等辅料，口感丰富，便于携带。
牛排饭团牛排饭团以煎熟的牛排切丁与米饭混合，加入少许调味料拌匀后捏成团状，外层可裹上芝麻或海苔碎。主要食材包括牛排、米饭、鸡蛋和调味料。
蟹棒饭团蟹棒饭团以米饭为主料，加入蟹棒、胡萝卜丁、葱花等配料，拌匀后捏成团状。制作时将米饭加热至微温，与切碎的蟹棒、蔬菜混合，调味后用手或模具塑形成团，可直接食用或煎制表面微黄。
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
黑猪香肠饭团黑猪香肠饭团以黑猪肉香肠切片与米饭混合，加入少许调味料拌匀后捏成团状。米饭通常使用粳米或糯米，口感软糯，香肠提供浓郁肉香。