Chaoren Yedang (Weicheng Building Branch)
小吃快餐 · ⭐ 3.9
Shop 101, Weicheng Building, No. 199 Lijie Road

Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Frog Rice PorridgeA dish made with frog meat and rice, slowly cooked to create a rich, savory porridge.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Marinated Freshwater PrawnA cold dish made by marinating fresh river prawns in a blend of salt, sugar, vinegar, ginger, and garlic for a refreshing, savory taste.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.