Amber Palace · Modern Indian Restaurant (Lanhai Feng Store)
东南亚菜 · ⭐ 4.8
No. 37, Fengcheng 2nd Road; Lanhai Feng Manxiang, 1st Floor, Unit 117

Dishes
SeafoodA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, frying, or stir-frying to highlight natural flavors.
Seafood SoupA flavorful soup made with fresh seafood like shrimp, fish, and shellfish, simmered in a rich broth for a savory taste.
South African Spiced Grilled TilapiaSouth African Spiced Grilled Tilapia is a dish made with tilapia marinated in South African spices and grilled. The main ingredients include tilapia, olive oil, lemon juice, and various spices.
Indian Tandoori PlatterA platter of grilled meats marinated in spices and cooked in a traditional clay oven, featuring chicken, lamb, and fish.
Indian Grilled ChickenIndian grilled chicken is a dish made with chicken legs or chicken breast, marinated with spices and sauce before grilling. Main ingredients include chicken, ginger garlic, chili, cumin, etc. The texture is tender and juicy, with a rich spice flavor.
SamosaSamosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
Butter Chicken CurryA flavorful Indian dish made with chicken, onions, tomatoes, and spices, finished with butter for a rich, aromatic taste.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Creamy Curry ChickenCreamy curry chicken is made with chicken, coconut milk, and curry powder, resulting in a rich and aromatic dish.
New Zealand Rack of LambNew Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
Lemon Glacier ShrimpLemon Glacier Shrimp is a dish made with fresh shrimp and lemon juice, chilled to perfection. The shrimp is tender and refreshing with a distinct lemon aroma.
Butter Roast FlatbreadButter baked bread is a pastry made primarily from butter and baked to perfection. The crust is golden and crispy, exuding a rich butter aroma, with a complex and satisfying texture.
Chicken Masala CurryChicken Masala Curry is an Indian dish made with chicken, onions, tomatoes, garlic, ginger, and spices. Chicken is marinated, seared, then slowly cooked with aromatic spices to tenderize it. Coconut milk or cream is added for richness.
Masala ChaiA spiced Indian tea made with black tea, milk, and a blend of aromatic spices like cinnamon, ginger, and cardamom.
Masala Fried FishA flavorful Indian-style fried fish dish made by coating fresh fish in a spiced masala blend and deep-frying until crispy.
Salmon Roe CroquetteA crispy Japanese appetizer made with salmon and fish roe, offering a savory and satisfying bite.
Chicken MasalaChicken Masala is an Indian dish made with chicken cooked in a spiced tomato-based sauce, known for its rich and aromatic flavor.
Chicken MasalaChicken Masala is a dish made with chicken, onions, tomatoes, and various spices. It is mainly seasoned with curry powder, turmeric, and chili, offering a rich flavor.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.