Luckin Coffee (Hedao Drug Valley Phase III Branch)
咖啡 · ⭐ 4.4
Lobby, 1st Floor, Building 9, Heda Pharmaceutical Valley Accelerator Phase III, Weiken Street
Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Original Luckin RollA traditional Luckin roll made with eggs, lettuce, ham sausage, and rice, wrapped in rice paper or spring roll wrappers. Simple to prepare and typically served cold.
Summer Green Grape LatteSummer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Yangzhi Ganlu-Flavored MochiA sweet mochi filled with mango, pomelo, coconut milk, and tapioca pearls, inspired by Hong Kong dessert culture.
- Osmanthus Tofu MochiA Japanese dessert combining soft mochi with sweet osmanthus-flavored tofu filling, offering a delicate and fragrant treat.
- Sea Salt Cheese Jasmine TwinSea salt cheese jasmine yin-yang is a fusion dish featuring jasmine tea, cheese, sea salt, and cream. Brew jasmine tea, cool it, mix with cream to make tea milkshake; blend cheese with sea salt for cheese paste. Serve both flavors in separate cups for a yin-yang effect—eat directly or pair with desserts.
- Steamed Green Yuzu LatteSteamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
- Sparkling Orange Iced CoffeeFlash Orange Iced Cold Brew Coffee is made from fresh oranges and coffee beans using cold brewing. Orange juice is mixed with the cold brew, sweetened with syrup, then stirred with ice for a refreshing drink.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.