Drink More Soup - Cantonese Teahouse (Huaxin Garden Branch)
小吃快餐 · ⭐ 4.5
Room 109, Building G2, No. 31 Kefeng Road
Dishes
Smooth Milk Tea JellyA creamy milk tea dessert made by chilling brewed tea with milk and sugar, resulting in a smooth, jelly-like texture. Often served with toppings like pearls or pudding.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
First Harvest Chrysanthemum and Pork SoupA nourishing soup made with first-harvest chrysanthemum flowers and lean pork, known for its mild flavor and health benefits.
Thai Curry Chicken RiceThai curry chicken rice features tender chicken breast simmered in coconut milk and red curry paste, served over steamed rice for a rich, aromatic dish.
Frozen Lemon TeaA refreshing cold drink made with fresh lemon slices, tea, and ice, offering a balanced sweet and tangy flavor.
Braised BBQ Pork and Minced Meat RiceA savory dish featuring tender braised pork and seasoned minced meat served over steamed rice.
Cordyceps and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Meat Sausage Noodle SoupA flavorful instant noodle dish featuring meat sausage and broth, served with cooked ramen noodles.
Chicken Cutlet with Meat Sauce RiceChicken cutlet served with savory meat sauce over steamed rice.