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Huxu Home (Zhongshan North Road Branch)

小吃快餐 · ⭐ 3.7

No. 296 Zhongshan North Road (next to Junshan Leisure)

Dishes

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  Dongfu Sauce Meat Bun

  A traditional Chinese dim sum featuring pork filling marinated in a secret sauce, steamed in a dough wrapper for a rich and savory taste.
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  Original Five-Grain Soy Milk

  A nutritious soy milk made from five grains including yellow beans, black beans, red beans, green beans, and Job's tears, gently simmered without added sugar to preserve natural flavor.
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  Earth Mushroom Tofu Dumplings

  A dish made by wrapping tender tofu around wild earth mushrooms and steaming it, resulting in a delicate, savory flavor with rich mushroom aroma.
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  Xu Jie Handmade Cold Noodles

  A refreshing dish made from handcrafted rice noodles, topped with fresh vegetables and a tangy sauce, perfect for hot days.
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  Authentic Shaanxi Roujiamo

  Authentic Shaanxi Roujiamo features tender braised pork stuffed in a baked flatbread, garnished with green peppers and cilantro, offering a savory and aromatic experience.
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  Oil-Poured Fried Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled wide noodles tossed in a savory fried sauce, topped with hot oil and fresh vegetables for a rich, aromatic flavor.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Sour Soup Fried Sauce Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a savory fried sauce and topped with a tangy sour soup, often garnished with fresh vegetables.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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