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Ran Niu Beef House · Halal Cuisine (Maduan Street Store)

特色菜 · ⭐ 4.8

No. 154 Mauduan Street

Dishes

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  Big Assorted Pot

  A big pot dish combines various ingredients like beef, pork, chicken, shrimp, fish, cabbage, potatoes, carrots, mushrooms, and enoki. Cut into pieces and simmered or braised in a pot with seasonings for rich flavor.
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  Steak

  Premium steak from cuts like sirloin, fillet, or ribeye, marinated and grilled or pan-seared. Perfectly cooked with a crispy exterior and juicy interior, served with black pepper or red wine sauce.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Bone-in Beef Marrow

  A dish made from beef bones slowly cooked or roasted, resulting in rich, creamy marrow that is savory and nutritious.
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  Signature Nine Grid

  Signature Nine Grid is a combination dish featuring nine different flavored small dishes, typically made with pork, chicken, beef, shrimp, tofu, and vegetables, prepared using steaming, stir-frying, frying, and braising methods. Each compartment is individually served for easy tasting of various flavors.
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  Bubbly Sweet and Sour Pork

  A modern twist on traditional sweet and sour pork, featuring crispy fried pork coated in a tangy sauce and served with effervescent water for a refreshing contrast.
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  Ox Head Banquet

  Beef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Premium Lamb Spine

  A specialty dish featuring lamb spine, slow-cooked with spices to create a rich, savory flavor.
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  Spicy Beef Brain

  A spicy Sichuan dish made with beef brain, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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