Qiaotou Spare Ribs (Gongda Hart Branch)
小吃快餐 · ⭐ 3.1
Room 3-1-2, Building 5082, Railway Residential Area, No. 50, Fayuan Street
Dishes
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Ganmei Sweet Potato StripsSweet potato strips fried until crispy and coated with a tangy, slightly sweet Ganmei powder for a unique flavor.
Qiaotou Special-Recipe King Oyster MushroomFresh king oyster mushrooms marinated in a special sauce and grilled to perfection, offering a tender, juicy texture with a slightly charred, aromatic finish.
Qiaotou Special-Recipe King Oyster MushroomFresh king oyster mushrooms marinated in a special sauce and grilled to perfection, offering a savory and aromatic flavor.
Qiaotou Secret-Formula Pork RibsQiaotou secret-formula pork ribs use high-quality pork tenderloin, marinated with special sauce and fried, crispy outside and tender inside, unique flavor.
Qiaotou Special Chicken WingsFresh chicken wings marinated in a secret sauce and grilled to perfection, with a crispy exterior and tender, juicy interior.
Qiaotou Meat StripsQiaotou meat strips is a dish made primarily with pork, usually using pork tenderloin or lean meat cut into strips. After marinating with rice wine, soy sauce, and starch, it's fried or pan-fried until golden and tender. Some recipes add scallions, ginger, and garlic to enhance the flavor.
Secret-Recipe Chicken WingsChicken drumettes marinated and pan-seared until crispy outside and juicy inside. Main ingredient: chicken drumettes, seasoned with soy sauce, cooking wine, garlic, and ginger.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Fried Chicken ComboKorean fried chicken platter features marinated chicken, coated in starch or flour and deep-fried for a crispy exterior. Served with two distinct sauces—sweet chili and garlic soy—and garnished with lettuce, onions, and kimchi.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.