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Niu Yi Guo Beef & Stir-Fry Pot

烧烤 · ⭐ 4.2

No. 1136 Jinniu Avenue, Supply and Marketing Building

Dishes

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  Northeastern Stew Pot

  A hearty stew made with pork, potatoes, vermicelli, and cabbage, slow-cooked in a pot for rich flavor.
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  Cumin Chicken Heart Fried Rice

  A flavorful dish made with chicken hearts, rice, and aromatic spices like cumin, stir-fried to perfection.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Stir-fried Kelp Salad

  A refreshing dish made by stir-frying kelp with garlic, chili oil, vinegar, and soy sauce for a crisp and savory flavor.
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  Stir-fried Spiced Peanuts

  A classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
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  Tendon and Brain Hot Pot

  Niu Tou Ba Nao hot pot features beef tendons, tripe, and shank as main ingredients, paired with tofu skin, potatoes, and vermicelli, simmered in beef bone broth or water, then seasoned with chili and Sichuan pepper for a rich flavor.
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  Affordable Beef Tripe Hot Pot

  A hearty hot pot featuring beef tendons and offal, slow-cooked in a rich, savory broth for a satisfying, affordable meal.
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  Fragrant Grilled Pot BBQ

  A flavorful dish combining grilling and stewing, featuring pork belly, potatoes, cabbage, and mushrooms cooked in a special pot for rich aroma and taste.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.

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