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Old Zhang's Breakfast

小吃快餐 · ⭐ 3.6

20 meters south of the intersection of Xuanhua Road and Hangzhou Road, west side of the road

Dishes

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  Traditional Fried Dough Stick

  Traditional fried dough stick is a crispy, golden snack made from flour, water, and a bit of alkali, deep-fried until fluffy and crunchy—often served with soy milk for breakfast.
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  Rice Porridge

  Millet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Meat-filled Flatbread

  Meat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
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  Radish Turnover

  A savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.

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