Yang Fen Jia Ren
小吃快餐 · ⭐ 4.8
No. 37, Shanghai Road
Dishes
Spicy Chicken SaladA cold dish made of diced boiled chicken mixed with spicy dressing, garlic, chili oil, and herbs for a refreshing and flavorful bite.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Yuejingtai Iced ColaYuejingtai Iced Cola is a classic carbonated beverage, chilled for a refreshing taste with rich bubbles, mainly composed of carbonated water, sugar, and spices.
Clear Soup Lamb Offal NoodlesA savory dish featuring lamb offal and rice noodles in a clear broth, gently simmered for rich flavor and tender texture.
Clear Soup Lamb NoodlesA dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
Spicy Lamb Offal NoodlesSpicy lamb offal noodles made with a rich red broth, featuring tender lamb organs and rice noodles, seasoned with chili and Sichuan peppercorns.
Spicy Lamb Noodle SoupSpicy lamb noodle soup made with tender lamb, chili, and Sichuan pepper in a rich red broth, served over rice noodles.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mutton and Offal NoodlesA traditional Chinese dish made with mutton and offal, simmered with noodles or rice vermicelli, offering a rich and savory flavor.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.