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Mayouhui • Sichuan Little House

川菜 · ⭐ 4.6

No. 23 Changjiang Daily Road, Tangjiadun Subdistrict

Dishes

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  Round Bean Curd Soup

  A delicate soup made with soft tofu and assorted ingredients like shrimp, ham, and mushrooms, symbolizing family unity and harmony.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in abundant dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
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  Wok-style Potato Shreds

  Stir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
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  Spicy Pickled Pepper Stir-fried Pig's Tripe

  A spicy Sichuan dish made by stir-frying pig's tripe with pickled chili peppers, garlic, and ginger for a bold, numbing flavor.
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  Old Jar Sichuan Pickled Cabbage and Sichuan Pepper Fish

  A Sichuan dish featuring fresh carp, fermented cabbage, and Sichuan peppercorns, delivering a bold, spicy-sour flavor with numbing heat.
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  Fermented Sourdough Fish Slices

  Fresh fish slices cooked with homemade fermented cabbage, offering a tangy and spicy flavor with tender fish texture.
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  Scallop Fish with Green Onion and Pepper

  A dish featuring fresh scallop fish stir-fried with green onions and bell peppers, resulting in a tender texture and aromatic flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Beef with Chili

  A spicy Sichuan dish made with beef stir-fried with dried chilies and Sichuan peppercorns, known for its bold flavor and numbing heat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Freshly Boiled Rice Wine Tangyuan

  Freshly boiled rice wine tangyuan made with glutinous rice balls and a warm rice wine broth, offering a soft, sweet, and aromatic dessert experience.

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