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Unagi Michi (Wangxiangcheng Branch)

日料 · ⭐ 3.9

Unit LG-NG126, North Zone, Wanxiang City, No. 55 Xiejiawan Zhengjie

Dishes

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  Hokkaido Grilled Squid

  Fresh squid from Hokkaido grilled over charcoal until charred on the outside and tender within, highlighting its natural umami flavor with minimal seasoning.
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  Thick-cut Nordic Salmon

  Thick-cut Nordic salmon, made from freshly caught salmon from the North Atlantic. The fish has clear muscle fibers and a vibrant color. Precision thick-cutting preserves the tender texture of the fish. Simply搭配 with lemon juice and olive oil to savor the salmon's original oceanic flavor.
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  Nagoya Unagi Three Ways

  Nagoya Unagi Sanshoku is a Japanese dish featuring grilled eel, rice, and accompaniments. The eel is meticulously grilled to achieve a crispy skin and tender flesh. Served with steaming hot rice, it can be customized with ingredients such as seaweed, wasabi, and green onions to create diverse flavors in one dish.
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Whirlwind Eel Burger

  Whirlwind Eel Burger is a burger made with eel, special sauce, and bread. The eel is pan-fried, with a crispy exterior and tender inside, offering a rich flavor.
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  Menthol Salmon Chicken Wings

  明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
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  Grilled Seafood Rice

  Grilled seafood rice features fresh shrimp, squid, and mussels cooked with rice over charcoal for a smoky flavor.
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  Grilled Foie Gras Hand Roll

  Grilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
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  Grilled Beef Rib

  Charcoal-grilled beef is a grilled meat dish made primarily with high-quality beef slices. During preparation, the beef slices are slowly grilled over charcoal until both sides are slightly charred, resulting in tender meat with a unique charcoal-grilling aroma.
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  Premium Eel Three Ways

  Premium eel prepared in three ways: steamed, braised, and grilled, offering a rich and diverse flavor experience.
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  Grilled Beef Tongue

  Salt-grilled beef tongue is a dish that uses beef tongue as its main ingredient. The tongue is carefully prepared and grilled with a specially formulated salt seasoning until it becomes crispy on the outside and tender on the inside. Finally, it is sliced into棒-shaped pieces, presenting an appealing color and aroma.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
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  Eel and Foie Gras Rice Bowl

  Eel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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