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Lao Pingji Chaozhou Braised Goose Rice (Dagang Branch)

粤菜 · ⭐ 3.5

Shop Nos. 113–114, No. 6 Gongye Road

Dishes

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  Ginger and Scallion Chicken with Pig's Head Rice

  Ginger and scallion chicken with pig's head rice consists of chicken, pig's head meat, ginger, and scallions, stir-fried and mixed with rice. It has a salty taste with a strong ginger and scallion aroma.
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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Stir-Fried Intestines with Green Peppers

  尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
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  Lion Head Goose Head

  Lion Head Goose Head is a traditional Cantonese dish made from the head of a premium lion-head goose, slow-cooked in a rich broth to achieve tender, flavorful meat.
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  Pig Trotter Rice with Meat Roll Soup

  Pig Trotter Rice with Meat Roll Soup is a Chinese dish made with pig trotters and meat rolls. The pig trotters are stewed until tender and flavorful, while the meat rolls are made from pork and served with broth for a rich taste.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Steamed Pork Rib Rice Soup with Black Bean Sauce

  Steamed pork rib rice soup with black bean sauce, made by stewing pork ribs and mixing with rice and black bean sauce for a rich and savory flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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