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LP Ming Lu Guo Mu Roast Duck

北京菜 · ⭐ 3.5

20 meters north of the intersection of Jiefang Road and Longhai Road, west side of the road

Dishes

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  Handmade Duck Sauce

  Handmade duck sauce is made primarily from duck meat, combined with soy sauce, sugar, and spices, and cooked slowly over a long period. It has a rich flavor with salty and slightly sweet notes.
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  Open-fire Beijing Fruit Wood Roast Duck

  The Beijing fruit wood roast duck is made from high-quality ducks with balanced fat and meat, roasted in an open oven using fruit wood. The skin is crispy, and the meat is tender, often served with thin pancakes, sweet bean sauce, and scallions.
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  Bottled Green Tea

  Bottled green tea is made from high-quality green tea leaves processed through steaming, rolling, and drying, then sealed in glass bottles to preserve its fresh taste for direct consumption without brewing.
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  Scallion and Cucumber Strips

  Scallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Xiangyang Kelp Tofu Noodles

  A dish featuring kelp and tofu in a savory noodle soup, known for its rich flavor and healthy ingredients.
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  襄阳炸酱面

  襄阳炸酱面以手工擀制的面条为主料，配以炒制的肉酱（通常使用猪肉末）、黄豆酱、甜面酱和多种调料制成。面条煮熟后拌入炸酱，再加入黄瓜丝、胡萝卜丝等配菜，口感丰富。
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.

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