Madam Wang's Giant Shrimp (Wangxiangcheng · Huayuan Yuefu Store)
火锅 · ⭐ 4.2
Shop on 2nd Floor, Building 11, China Resources Yuefu, No. 7 Changxing Road (West Gate of China Resources Yuefu)
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Four-color Vegetable NoodlesA colorful Chinese noodle dish featuring four vegetables—carrot, green peas, corn, and purple cabbage—stir-fried and tossed with cooked noodles for a fresh, balanced flavor.
Milk Foam RabbitA sweet dessert made with cream cheese, whipped cream, and animal cream, molded into a rabbit shape. Smooth, creamy, and rich in milk flavor.
Fried Tofu SkinFried tofu skin is a Chinese dish primarily made with tofu skin. The tofu skin is cut into strips or pieces and deep-fried in hot oil until golden and crispy, resulting in a fragrant outer crust and a soft interior. It can be eaten as is or paired with sauces, and also used as an ingredient in other dishes.
Wang Po's Large Shrimp Hot PotWang Po's large shrimp hot pot features fresh shrimp with onions, garlic, and ginger, simmered in water or broth. Tender shrimp and rich broth are seasoned with a touch of soy sauce, cooking wine, and sugar, then garnished with green onions for aroma.
Eye of Round SteakGrade eye of round steak is a premium cut from the beef round, known for its tenderness and marbling. Typically grilled or pan-seared to enhance flavor and texture.
荔枝虾丸子荔枝虾丸子是一道以新鲜虾仁为主料，加入淀粉、蛋清等搅拌成馅，制成丸子后煮熟或炸熟的菜品。制作时将虾仁剁碎后与调味料混合，捏成小球状，再放入沸水中煮至浮起或油炸至金黄。成品外酥里嫩，口感弹牙，常搭配荔枝果肉或荔枝味酱汁点缀。
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.