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Guiltou Lao Chaoshan Cuisine (Shajiao West Road Branch)

粤菜 · ⭐ 3.8

Opposite Shangjiao Primary School, Yuying Road, Luopu Subdistrict

Dishes

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  Salted Pork Bone Rice Porridge

  A savory rice porridge made with salted pork bones and rice, slowly simmered to create a rich, comforting dish.
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  Mild Spicy Grilled Fish

  Fresh carp grilled with mild spicy sauce and vegetables, offering a balanced flavor and tender texture.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Chao Shan Seafood Rice Porridge

  Chao Shan shrimp and crab rice porridge is made with fresh shrimp and crab, cooked with glutinous rice. The rice is first boiled until soft, then clean shrimp and crab are added and slowly stewed until the seafood is fully cooked, resulting in a rich and fragrant broth.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Sizzling Fresh Squid

  Fresh squid is quickly cooked on a hot iron plate with vegetables, delivering a savory and aromatic dish.
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  Cucumber Slices

  Cucumber slices are a refreshing cold dish made by thinly slicing cucumbers and dressing them with seasonings, offering a crisp and light taste.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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