龙巢小龙虾×贝勒爷火辣蛙(龙岗店)
小吃快餐 · ⭐ 4.7
No. 18, Ailong Road, Zhongxincheng; Ruihua Garden Century City Plaza, Unit D209
Dishes
Salted Egg Yolk CrawfishFreshly cleaned crawfish are baked with salted egg yolk, allowing the shrimp to absorb its rich flavor, coated in a savory, slightly crispy egg yolk sauce.
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Sichuan Spicy ShrimpSpicy shrimp stir-fried with chili and Sichuan peppercorns, a classic Sichuan dish known for its bold flavors.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Hubei-style Stewed CrawfishA signature dish from Hubei, featuring fresh crawfish simmered in a rich, spicy sauce with garlic, ginger, and chili.
Hubei Braised ShrimpA dish featuring fresh river shrimp from Hubei, stir-fried in oil with garlic, ginger, and spices until tender and flavorful.
Supreme Lobster BanquetA premium banquet featuring fresh Atlantic lobster, paired with abalone, sea cucumber, and bird's nest, steamed and simmered in a secret sauce to enhance natural flavors.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Golden Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.
Spicy EdamameA spicy stir-fried dish made with fresh edamame and seasonings like chili, garlic, and Sichuan pepper, known for its bold flavor and satisfying crunch.
Spicy Perilla Frog Hot PotSpicy perilla frog pot features frogs cooked with perilla leaves, chili, garlic, and ginger. After preparation, the frogs are stir-fried with seasonings and simmered in water or broth to create tender meat and fragrant soup infused with perilla aroma.