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Xiao Zhulin Tihuajia Jianghu Cuisine (Daping Branch)

川菜 · ⭐ 3.7

Unit 5, No. 176, Yuzhou Road (directly opposite Heyunxiao Bus Stop, beside Yifu Building)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Xiaozhulin's Spicy Pig's Hoof and Chicken

  Xiaozhulin's Spicy Pig's Hoof and Chicken is a Sichuan dish made with pig's trotters and chicken, seasoned with chili, Sichuan pepper, and other spices. It has a rich, spicy, and fragrant flavor with tender meat.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Spicy and Fragrant Pig's Trotter Chicken

  A savory dish made with pig's trotters and chicken, slow-cooked in a pressure pot and seasoned with Sichuan peppercorns and chili for a rich, spicy flavor.
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  Freshly Harvested Lotus Root

  A cold dish made with fresh lotus root, blanched and tossed in a spicy-sour dressing. Crisp and refreshing, it's perfect for summer.
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  Bamboo Forest Pig Trotter Chicken

  A savory dish made with pig trotters and chicken, simmered slowly with bamboo shoots and goji berries, resulting in tender meat and a rich broth.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Sour Cabbage Bamboo Shoot Chicken

  A Chinese stew featuring chicken, sour cabbage, and bamboo shoots, simmered to create a tangy, savory dish with tender meat and crisp vegetables.
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  Fresh Taro

  A dish made from fresh taro root, steamed or simmered to a soft and sweet consistency, often served as a dessert or side dish.

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