Gaga Niu · Fresh Sirloin Grilled Beef (Hanshi Changlong Branch)
烧烤 · ⭐ 4.1
Shop on 1st Floor, Shidai EPARK, Hanxing Middle Road
Dishes
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned, blanched, marinated with seasonings, then grilled. Common ingredients include scallions, ginger, cooking wine, and soy sauce to enhance flavor, finished by charring slightly over charcoal or in an oven.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces, threading them onto bamboo sticks, and marinating with salt, pepper, and cumin before grilling. The high heat creates a crispy exterior while keeping the inside tender and aromatic.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Pan-Seared Beef RibsPan-seared beef ribs made with marinated rib meat, pan-fried until charred and then slowly roasted for rich flavor and tender texture.
Grilled Beef RibeyeA dish made by grilling marinated beef slices over high heat, resulting in tender and flavorful meat with a slightly charred exterior.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Crimson Flame Beef SkewersFresh beef chunks marinated and grilled on charcoal, served as skewers with a smoky, spicy flavor.
Iron Plate Fresh SirloinA dish featuring fresh beef sirloin stir-fried quickly on a hot iron plate, known for its tender texture and savory flavor.
Herb-Roasted Lamb RibsGrilled lamb chops are made from fresh lamb ribs, marinated and then grilled over high heat on a rack. The outer layer becomes golden and crispy, while the meat remains tender and juicy, enhanced by a special blend of spices that delivers a rich aroma.
Grilled Pork Belly FatGrilled pork belly fat, marinated and roasted to perfection, offering a crispy exterior and tender, savory interior.