ThaiPo Thai Small Grill (Dongjia Wan Branch)
东南亚菜 · ⭐ 4.4
Building 3, No. 151 Dongjiawan, Wujing Subdistrict, Guandu District
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Ice Cream ToastA dessert made by placing vanilla ice cream into toasted bread, creating a crispy exterior and cold, creamy interior.
Indonesian Curry Beef BrisketIndonesian curry beef brisket features tender beef brisket simmered in a rich coconut milk-based curry with aromatic spices and vegetables.
Bangkok Street Mama NoodlesA Thai instant noodle dish with spicy coconut broth, served with chicken or shrimp, bean sprouts, green onions, and lime.
Samba Sauce Stir-fried Green BeansA stir-fried green bean dish seasoned with a distinctive samba sauce, offering a savory and aromatic taste.
Thai Salted Egg Yolk Stir-fried SquidFresh squid stir-fried with salty egg yolk, garlic, and chili for a savory, slightly spicy Thai-style dish.
Thai Coconut SmoothieA refreshing Thai coconut smoothie made from fresh coconut milk, coconut flesh, and ice for a creamy, sweet taste.
Thai-style Raw Shrimp SaladThai-style raw shrimp salad made with fresh shrimp marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. The shrimp becomes tender and flavorful with a bold sour-spicy taste.
Thai-style Crispy Skin Caramel EggMade with eggs coated in syrup and pan-fried to form a crispy outer layer, revealing a molten caramel-like yolk inside. Offers a rich texture contrast with sweet, slightly burnt flavor.
Chiang Mai Coconut Shell PuddingA Thai dessert made from coconut milk, gelatin, and fresh coconut meat, set in coconut shells for a creamy, fragrant treat.
Basil Fried Rice with Minced MeatA stir-fried rice dish made with minced meat and fresh basil, seasoned to perfection.
Flying Hollow VegetableStir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.