Huaxiao Xinjiang Fried Rice Noodles (Post & Telecom Plaza Store)
新疆菜 · ⭐ 3.6
Hongyun Jiayuan, Xianlin Subdistrict
Dishes
Slightly Spicy Vegan Rice NoodlesSlightly spicy vegan rice noodles made with rice noodles, vegetables, and seasonings, stir-fried quickly, with a mild spicy flavor and no animal products.
Signature Chicken Stir-Fried Wide NoodlesSignature chicken stir-fried wide rice noodles, featuring tender chicken and wide rice noodles cooked at high heat. The chicken is juicy and tender, while the wide rice noodles absorb the rich sauce, offering a smooth texture. Fresh vegetables are added in适量 to enhance color and layer the taste, making it a home-style dish that's both comforting and delicious.
Special Beef Stir-fried with Pomegranate Flower PowderSpecial Beef Stir-fried with Pomegranate Flower Powder is a dish made with beef as the main ingredient, stir-fried with pomegranate flower powder. The main ingredients include beef, pomegranate flower powder, and seasonings. The preparation method involves slicing the beef and stir-frying it with pomegranate flower powder, resulting in a unique texture and fresh flavor.
Special Chicken Stir-fried with Pomegranate Flower PowderSpecial Chicken Stir-fried with Pomegranate Flower Powder is a dish mainly made with chicken and pomegranate flower powder. The main ingredients include chicken, pomegranate flower powder, and seasonings, which are stir-fried quickly.
Sweet Radish Fried Rice NoodlesA stir-fried rice noodle dish featuring sweet radish and vegetables, known for its savory and slightly sweet flavor.
Red Tomato Chicken Stir-Fried NoodlesRed Tomato Chicken Stir-Fried Noodles is a dish made with red tomatoes, chicken, and noodles. The red tomatoes and chicken are stir-fried and then mixed with noodles for a fresh and slightly sweet taste.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Cheese Chicken Fried Rice NoodlesA flavorful dish made with chicken, rice noodles, and cheese, stir-fried to perfection for a creamy, savory taste.
Spicy Kimchi Chicken with Pomegranate Flower PowderSpicy kimchi chicken with pomegranate flower powder is a dish made with spicy kimchi, chicken, and pomegranate flower powder, stir-fried for a fresh and slightly spicy taste.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
Sour Cabbage Stir-Fried Chicken with Wide NoodlesSour cabbage stir-fried with chicken and wide rice noodles is a dish featuring chicken and sour cabbage as main ingredients, with wide rice noodles as the primary component. Chicken pieces are stir-fried with sour cabbage, seasoned appropriately, then mixed evenly with cooked wide rice noodles.
Sour Cabbage and Chicken Stir-fried with Pomegranate Flower PowderSour Cabbage and Chicken Stir-fried with Pomegranate Flower Powder is a dish made with sour cabbage, chicken, and pomegranate flower powder, stir-fried for a fresh and fragrant taste.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Fragrant Sesame White NaanFragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.