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Lane Bar (Qingnian Road Store)

东北菜 · ⭐ 4.2

Building A-633, Qingnian City Area A, No. 117

Dishes

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  Three Delicacies Official-style Tofu

  A dish made with soft tofu and three fresh ingredients—shrimp, ham, and mushrooms—slow-cooked in a savory broth for rich flavor.
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  Chicken Stew with Mushrooms and Noodles

  A stew made with a whole rooster and dried mushrooms, enhanced with vermicelli. The rooster is cut, blanched, and simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to absorb the flavors.
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  Small吊 Spring Water Beef

  A dish made with fresh beef slowly simmered in small spring water, resulting in tender meat and a rich, subtly fragrant broth.
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  Mixed Vegetables in Savory Sauce

  Laozhi Sushijin is a cold dish made with various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, the vegetables are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil.
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  Cornmeal Pancake

  Cornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
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  Fuding River Crab Tofu

  A Fujian dish featuring fresh river crab and soft tofu, steamed with ginger, scallions, and garlic for a delicate, savory flavor.
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  Red Bean Longing Cake

  Red bean paste filling wrapped in glutinous rice flour dough, steamed to perfection. Soft, sticky, and sweet with a rich red bean aroma, this is a traditional Chinese pastry.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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