Ping Jie Boiled and Fried Dishes

Name: Ping Jie Boiled and Fried Dishes
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 146 Yuanming North Road

Dishes

Nanchang Beer
Nanchang Beer is a Chinese beer brand from Nanchang, Jiangxi Province, made from malt, rice, and hops, offering a crisp and slightly malty taste with a mild bitterness.
Heart and Lungs
A traditional Chinese dish made from pig heart and lungs, simmered or braised with seasonings for a savory, tender texture.
Boiled Baby Bok Choy
A simple dish made by quickly blanching baby bok choy in boiling water and dressing it with a light oil and seasoning, preserving its fresh taste and crisp texture.
Black Wood Ear Mushroom
Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.