Close

Hua Yu Jun · Wild Mushroom Health Soup Pot (Yintai City Store)

火锅 · ⭐ 4.5

No. 135 Jitai Road, Annex No. 204 (next to Zhong Baiyu Sandpot Pig Trotter Restaurant)

Dishes

• 

  Cold-Mixed Evergreen

  A refreshing Chinese cold dish made with tender evergreen stems tossed in a tangy, spicy dressing.
• 

  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
• 

  Signature Free-range Chicken and Wild Mushroom Soup Pot

  A rich soup pot made with free-range chicken and wild mushrooms, slowly simmered to bring out deep flavors and natural umami.
• 

  Signature Wild Mushroom Fried Rice

  A flavorful dish made with fresh wild mushrooms, rice, eggs, and scallions, stir-fried to perfection.
• 

  Signature Wild Mushroom Fried Rice

  A flavorful fried rice dish featuring fresh wild mushrooms and seasoned with savory herbs, served hot.
• 

  Homemade Ham Sausage

  Homemade ham sausage made from pork, starch, egg, and seasonings, stuffed into casings and steamed for a tender, flavorful result.
• 

  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
• 

  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
• 

  Wild Mountain Mushroom

  A dish made from wild mushrooms, often cooked with vegetables or meat, known for its rich flavor and nutritional value.
• 

  Chicken of the Woods

  A prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.
• 

  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

Reviews