Xi Jing Unlimited BBQ Buffet Company (Yihai Cheng Branch)
自助餐 · ⭐ 4.2
Unit 2-005, V Mansion ONEMALL, north side of No. 1039 Haijing 2nd Road, Pengwan Community, Haishan Subdistrict
Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Chilled DurianChilled durian features fresh durian flesh served cold, offering a creamy texture and rich, sweet aroma.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Deep-sea SquidFresh deep-sea squid is quickly cooked with garlic and chili, offering a crisp and savory taste.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Rose Beef TongueRose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.- Honey Roasted DurianFresh durian flesh marinated in honey and roasted slowly, resulting in a sweet, caramelized crust and creamy interior.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Korean-Style Spicy RamenKorean-style spicy ramen is made with instant noodles, Korean chili paste, kimchi, and beef or chicken, cooked together. The noodles are chewy, the broth rich, and the flavor boldly spicy with tangy notes from fermented kimchi and savory meat.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.