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Soup Mix Mix

小吃快餐 · ⭐ 3.9

No. 46 Wufu West Lane

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Canned Coke

  Canned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  YiBao Farmer

  A fusion dish featuring tender chicken and fresh vegetables, steamed and stir-fried with a special sauce for balanced flavor.
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  Stir-Fried Chicken with Mix

  A Chinese dish combining stir-frying and mixing, featuring chicken, peppers, and onions for a spicy and savory flavor.
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  Osmanthus-Infused Delicacy

  Guìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
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  Sauce Tossed Noodles

  A Chinese dish of boiled noodles tossed in a savory sauce, typically made with soy sauce, garlic, and scallions for a rich, satisfying flavor.
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  Sliced Dried Bean Curd

  Sliced dried bean curd is a dish made with dried bean curd, blanched and eaten with dipping sauce. The main ingredient is dried bean curd, which has a crisp texture and is paired with various seasonings.
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  Corn Wine

  Corn wine is a low-alcohol beverage made by fermenting fresh corn, offering a sweet and aromatic flavor with a subtle hint of grain.
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  Dipping Sauce Flatbread

  A flatbread dish with a savory dipping sauce, made from flour and filled with meat or vegetables, popular in Chinese street food culture.
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  Gouli Milk Green Tea

  Gouli Milk Green Tea is a drink made by blending green tea with fresh milk and sugar. It has a rich tea aroma, smooth texture, and a sweet taste with a hint of milk fragrance, suitable for those who enjoy light and sweet beverages.
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  Booking Stir-fried Chicken

  Booking Stir-fried Chicken is a dish made with chicken as the main ingredient, stir-fried with vegetables and seasonings. The main ingredients include chicken, onion, green pepper, etc., and it is cooked by quick stir-frying, resulting in a tender texture.
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  Fresh Meat Balls

  Fresh meat balls are made from minced pork mixed with seasonings and shaped into balls, then boiled or steamed for a tender and flavorful dish.

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