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Mama's Restaurant (Luojia Road Branch)

其他美食 · ⭐ 4.6

No. 96, Donghu Village, Bayi Road (near Wuhan University Zone 9)

Dishes

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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Dry-Fried Mushrooms

  Dry-fried mushrooms is a Chinese dish using fresh mushrooms as the main ingredient, quickly stir-fried at high heat to slightly char the surface and lock in flavor. Garlic, ginger, and a touch of chili are added for aroma, with minimal water to preserve the rich mushroom taste.
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  Spicy Pot-Steamed Chicken

  Dry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Cabbage Fried Tofu

  A Chinese home-style dish made with fried tofu and cabbage, seasoned and simmered to create a savory, tender flavor.
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  Minced Pork with Japanese Tofu

  A dish featuring tender Japanese tofu stir-fried with minced pork and savory seasonings, offering a rich, umami-packed flavor.
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  Iron Pot Mouth-Watering Fish

  A spicy and flavorful fish dish made by stewing fresh carp in an iron pot with vegetables and chili, typical of Sichuan cuisine.

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