Jin Zheng Braised Meat Noodles (Huaxi Branch)
小吃面食 · ⭐ 3.3
No. 17 South Section 3 of First Ring Road, Annex 10
Dishes
Kelp and Pork Spine StewA traditional Chinese dish made by slow-cooking pork spine and kelp to create a rich, savory broth.
Pork Tripe and Free-range Chicken StewPork tripe and free-range chicken slowly stewed together, resulting in a rich, nourishing broth with tender meat and soft tripe.
糯米红豆粥糯米红豆粥以糯米和红豆为主要食材，将红豆提前浸泡后与糯米一同加水煮制而成。制作过程中需不断搅拌以防粘底，直至米粒软糯、红豆酥烂，形成浓稠的粥状。可加入适量冰糖或红糖调味。
Red Date and Silver Ear SoupA sweet, nourishing dessert soup made from red dates and silver ear fungus, simmered slowly for a smooth, silky texture.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Lotus Seed and Peanut MilkA sweet and nourishing Chinese dessert made from lotus seeds and peanuts, blended into a smooth milk-like consistency and served chilled.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.