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Nong Geng Ji Hunan Home-style Cuisine

湘菜 · ⭐ 3.6

Cheloudou Nanli Community, Zizhuyuan Subdistrict

Dishes

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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Pork with Peppers and Bean Sprouts Bento Rice

  Stir-fried pork with peppers and bean sprouts bento rice is a Chinese fast food dish made with pork, peppers, and bean sprouts. Pork slices are stir-fried with peppers, then mixed with bean sprouts and served with rice.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stir-fried Meat with Deer Mushroom, Sautéed Pig Liver, and Double Rice

  This dish includes stir-fried meat with deer mushroom and sautéed pig liver, served with double rice. The main ingredients are deer mushroom, pork, pig liver, and rice, cooked by stir-frying.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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